100% of profits help mitigate future floods and other climate-related disasters
About The People's Chocolate of Cameroon
Our History
The People's Chocolate of Cameroon will use chocolate to bring awareness of Climate Change in Cameroon, and to donate our profits to help mitigate, protect and alleviate the devastation of floods, extreme drought and high temperartures affecting approximately 600,000 cacao farms in Cameroon. At the People's Chocolate of Cameroon, we envision a world where chocolate is not just a treat but a tool for positive change. We strive to create a model that combines the supreme joy of consuming chocolate with sustainability. We'll do this by producing the highest quality cocoa and bean-to-bar chocolate in the world. We prioritize eco-friendly practices in every step of our chocolate production. From growing and harvesting cacao to reduce carbon footprints to using renewable energy, we are dedicated to fighting climate change.
Our Mission
At The People's Chocolate of Cameroon, our mission is to provide our customers with the highest quality cocoa and cacao products, gifts and chocolate. We are committed to sustainable, ethically produced cocoa products and to protect our land and livelihoods for future generations. We believe that by supporting efforts to curb the devastation of climate change, we can help build stronger and more resilient cacao farms and families.
Our Team
Our team at The People's Chocolate of Cameroon will be made up of dedicated farmers, activists, and support staff who are passionate about what they do. Chocolate production is not just farm and factory work, it is an art form, and ours is The Art of Making Chocolate and other cocoa products
that brings awareness of Climate Change in Cameroon.
